Our lands offer infinite opportunities and creativity. Yugo, a local business born in a city of beauty and nature, embarked on its journey in 2014 with a vision of creating a soft drink that is 100% natural and beneficial to body, mind, and soul.
We began by planting a dedicated sea buckthorn orchard spanning over 20 hectares, adhering to BIO principles and criteria, and receiving certification from BIOS SRL, Italy.
Thriving in the local climate, our orchard yielded its first harvest in 2017, gifting us 135 tons of our super fruit. The second harvest in 2018 was even more abundant, boasting an average of 22 tons of fruit per hectare, a potential world record harvest for this fruit!
To preserve the benefits of sea buckthorn and maintain the freshness of our fruit, we built a dedicated fast freezing tunnel and refrigerated storage system that quickly freezes the fruit, locking in its goodness.
SMART WORKING.
Utilizing high-end processing technology, we maintain the optimal balance between taste and quality. Yugo retains all the natural, bioactive compounds and health benefits of sea buckthorn. Food standards and safety are paramount to us, and we have initiated the HACCP implementation procedure (ISO 22000) to ensure ongoing quality assurance.